JAGODA KAMCZACKA

Description:
Honeyberry was domesticated relatively recently, it is grown commercially only since the second half of the twentieth century. It grows relatively densely. The plants may take three or four years to produce an abundant harvest.

Ripening season:
It ripens in mid-June, like strawberry

Commercial Advantage:
Used in processed products, such as pastries, jams, juice, wine, ice cream, yogurt, sauces, and candies. It can make excellent wine similar in color and flavor to red grape or cherry wine.